Hojicha Edition 2 -- Dark Roast

$28.00

Tasting notes: Roasted Nuts • Dark Chocolate

Hojicha Edition 2 is gently roasted from the stems of first-harvest tencha leaves, the same prized leaves used to make our ceremonial matcha.
Grown by Heritage Farm II in Uji, Kyoto.
Hojicha is naturally low in caffeine and pairs perfectly with milk.

Net weight: 30g

Region: Uji, Kyoto

Country of origin: Japan

*Includes hojicha powder only. Accessories and utensils are shown for presentation purposes and are not included.*

Hojicha Edition 1 – Medium Roast Tencha – Toasted Rice, Coffee, Rich Cocoa

Hojicha Edition 2 – Dark Roast Tencha – Roasted Nuts, Dark Chocolate

Discover matcha from Heritage Farms in Uji, Kyoto here: Ceremonial Matcha.

Store in an airtight container in the refrigerator for up to a year. Best consumed 1 month after opening.

Lattes – Whisk 4g hojicha & 40ml water (70-80°C). Pour over 100ml milk, sweeten as desired.

Cold Whisk Lattes – Whisk 4g hojicha & 20ml cold milk. Add 80ml milk and continue whisking. Sweeten as desired.

Local Shipping – We offer complimentary local shipping within Singapore for orders above S$70. For orders below S$70, a flat shipping fee of S$5 applies.

International Shipping – We do not currently offer international shipping. Please stay tuned for updates!

For more information, please refer to our full Shipping Policy.

Returns & Exchanges – We are unable to accept returns & exchanges for consumable products such as matcha, hojicha and other teas.

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5 stars: 4 (100%)
4 stars: 0 (0%)
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1 star: 0 (0%)

First harvest Hojicha..it’s amazing! Tastes so rich, dark chocolate, roasted and full-bodied. Would order again once I run out! Two thumbs up! 👍🏽👍🏽

it’s p good!! nutty and smooth to drink!!

I like the flavour! First time trying dark roast and can really smell the choco notes. I’ve been drinking medium - low roast so the dark roast flavor is rly more pronounced on the nose and palette. Very easy to whisk and foam up 🙂. I also think your recipe is the perfect ratio for this - just the level of gaoness I like. Compared to YK hojicha powder (I needed to use at least 6-7g) - but slightly diff flavor profile. Anyways, looking forward to try your medium roast next time as comparison!

Nutty & deep houjicha

It's really good and quality houjicha! I love how it's really nutty and deep while leaving a slightly sweet/light aftertaste. Overall I enjoyed it and would get it again when I'm out. The colour was really dark like amazing haha.