From three Heritage Farms in Uji, Kyoto.
Each edition presents a distinct flavour profile shaped by its farm, cultivars, terroir and traditional cultivation methods. Our ceremonial matcha is cultivated from first-harvest tencha that is traditionally tana shaded and slowly stone-milled. Our hojicha is roasted carefully from the stems and veins of the same prized first-harvest tencha used in our matcha.
Heritage Farm I | Uji, Kyoto
Elegant and approachable, from light to rich umami, gentle sweetness, soft nutty notes and fresh, clean finishes.
Heritage Farm II | Uji, Kyoto
Rich and creamy, from bold umami to rounded sweetness, with warm nutty notes and a smooth finish.
Heritage Farm III | Uji, Kyoto
Layered and refined, from deep umami to delicate flavours, with creamy nutty notes and a long, smooth finish.
