Traditionally Cultivated Ceremonial Matcha and Hojicha

From centuries-old, heritage tea farms in Uji, Kyoto.

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A product of time and care.

Handpicked tencha leaves are stone-milled slowly into a fine matcha powder, producing just 30g per hour.

Defined by heritage. A legacy of multigenerational tea farms in Uji, Kyoto.

First Harvest Ceremonial Matcha & Hojicha

Edition 3 -- Samidori & Yabukita
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Edition 3 -- Samidori & Yabukita

Edition 3 -- Samidori & Yabukita

3 reviews

$35.00

Taste the distinctive flavours of each edition.

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