Edition 3 | Samidori & Yabukita

$35.00

Tasting notes: Light umami with nori notes and a clean, fresh finish.

Carefully handpicked once a year in spring, the young first-harvest leaves are slowly stone-milled to preserve their delicate flavours.
Edition 3 is a refined blend of Samidori and Yabukita cultivars.
Cultivated under traditional tana shading by Heritage Farm I in Uji, Kyoto.

Net weight: 30g

Country of origin: Japan

*Includes matcha powder only. Accessories and utensils are shown for presentation purposes and are not included.*

Limited Edition (Heritage Farm I) – Creamy Umami, Sweet Custard, Delicate Floral, Refreshing Finish.

Edition 1 – Nutty, Rich Umami, Gentle Sweetness, Full-bodied Finish.

Edition 2 – Balanced Umami, Natural Sweetness, Soft Almond.

Edition 3 – Light Umami, Nori, Clean and Fresh Finish.

Discover more matcha from Heritage Farm II and Heritage Farm III.

Discover our hojicha here: Hojicha Edition 1 and Hojicha Edition 2.

Store in an airtight container in the refrigerator for up to a year. Best consumed 1 month after opening.

Lattes – Whisk 4g matcha & 40ml water (70-80°C). Pour over 100ml milk, sweeten as desired.

Cold Whisk Lattes – Whisk 4g matcha & 40ml cold milk. Pour over 80ml of milk. Sweeten as desired.

Koicha (Thick Tea) – Whisk 4g matcha & 20ml water (70-80°C) into a paste. Add another 20ml of water and continue whisking until no clumps are left.

Usucha (Thin Tea) – Whisk 2g matcha & 60ml water (70-80°C).

Local Shipping – We offer complimentary local shipping within Singapore for orders above S$100. For orders below S$100, a flat shipping fee of S$5 applies.

Alternatively, select the free pickup option at checkout (available Mondays-Fridays 10 am to 4 pm, except for public holidays).

International Shipping – We do not currently offer international shipping. Please stay tuned for updates!

For more information, please refer to our full Shipping Policy.