Limited Edition Heritage Farm II | Asahi & Samidori

$50.00

Tasting notes: Creamy, Velvety Umami • Pistachio • Sweet and Savoury Finish

Carefully handpicked once a year in spring, the young first-harvest leaves are slowly stone-milled to preserve their delicate flavours.
A refined blend of Uji’s prized limited-harvest Asahi and fresh, classic Samidori cultivars.
Cultivated under traditional tana shading by Heritage Farm II in Uji, Kyoto.

Net weight: 20g

Country of origin: Japan

*Includes matcha powder only. Accessories and utensils are shown for presentation purposes and are not included.*

Limited Harvest, Single Cultivar Asahi – Rich, Creamy Umami, Nori, Sweet Macadamia Notes.

Limited Edition (Heritage Farm II) – Creamy, Velvety Umami, Pistachio, Sweet and Savoury Finish.

Edition 4 – Sweet Toffee, Medium Umami, Nori Finish.

Edition 5 – Honey, Medium Umami, Refreshing Finish.

Discover more matcha from Heritage Farm I and Heritage Farm III.

Discover our hojicha here: Hojicha Edition 1 and Hojicha Edition 2.

Store in an airtight container in the refrigerator for up to a year. Best consumed within 1 month after opening.

Lattes – Whisk 4g matcha & 40ml water (70-80°C). Pour over 100ml milk, sweeten as desired.

Cold Whisk Lattes – Whisk 4g matcha & 40ml cold milk. Pour over 80ml of milk. Sweeten as desired.

Koicha (Thick Tea) – Whisk 4g matcha & 20ml water (70-80°C) into a paste. Add another 20ml of water and continue whisking until no clumps are left.

Usucha (Thin Tea) – Whisk 2g matcha & 60ml water (70-80°C).

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