Edition 3 -- Samidori & Yabukita

$35.00

Tasting notes: Light umami with nori notes and a clean, fresh finish.

Carefully handpicked once a year in spring, the young first-harvest leaves are slowly stone-milled to preserve their delicate flavours.
Edition 3 is a refined blend of Samidori and Yabukita cultivars.
Cultivated under traditional tana shading by Heritage Farm I in Uji, Kyoto.

Net weight: 30g

Cultivation Region: Uji, Kyoto

Country of origin: Japan

*Includes matcha powder only. Accessories and utensils are shown for presentation purposes and are not included.*

Edition 3 – Light Umami, Nori, Clean and Fresh Finish.

Edition 2 – Balanced Umami, Natural Sweetness, Soft Almond.

Edition 5 – Honey, Medium Umami, Refreshing Finish.

Discover more ceremonial grade matcha: Classics – Usucha & Lattes and Rare Harvests – Koicha, Usucha & Lattes.

Discover our Medium and Dark Roast Hojicha. Gently roasted from the stems and veins of the same first harvest tencha leaves as our ceremonial matcha.

Store in an airtight container in the refrigerator for up to a year. Best consumed 1 month after opening.

Lattes – Whisk 4g matcha & 40ml water (70-80°C). Pour over 100ml milk, sweeten as desired.

Cold Whisk Lattes – Whisk 4g matcha & 40ml cold milk. Pour over 80ml of milk. Sweeten as desired.

Koicha (Thick Tea) – Whisk 4g matcha & 20ml water (70-80°C) into a paste. Add another 20ml of water and continue whisking until no clumps are left.

Usucha (Thin Tea) – Whisk 2g matcha & 60ml water (70-80°C).

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Returns & Exchanges – We are unable to accept returns & exchanges for consumable products such as matcha, hojicha and other teas.

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Well balanced with light umami

Just made a matcha latte with edition 3 and it's soooo good. Well balanced, light umami forward with a slight nori, and it surprised me by being a bit sweet!!! I love it so much!!!