Edition 6 | Samidori, Okumidori, Yabukita & Gokou

$45.00

Tasting notes: Gentle Umami • Creamy Cashew • Clean Finish

Carefully handpicked once a year in spring, the young first-harvest leaves are slowly stone-milled to preserve their delicate flavours.
Edition 6 is a refined blend of Samidori, Okumidori, Yabukita and Gokou cultivars.
Cultivated under traditional tana shading by Heritage Farm III in Uji, Kyoto.

Net weight: 30g

Country of origin: Japan

*Includes matcha powder only. Accessories and utensils are shown for presentation purposes and are not included.*

Limited Edition (Heritage Farm III) – Deep Umami, Velvety Pistachio, Sweet Almond, Savoury Finish.

Edition 6 – Gentle Umami, Creamy Cashew, Clean Finish.

Discover more matcha from Heritage Farm I and Heritage Farm II.

Discover our hojicha here Hojicha Edition 1 and Hojicha Edition 2.

Store in an airtight container in the refrigerator for up to a year. Best consumed 1 month after opening.

Lattes – Whisk 4g matcha & 40ml water (70-80°C). Pour over 100ml milk, sweeten as desired.

Cold Whisk Lattes – Whisk 4g matcha & 40ml cold milk. Pour over 80ml of milk. Sweeten as desired.

Koicha (Thick Tea) – Whisk 4g matcha & 20ml water (70-80°C) into a paste. Add another 20ml of water and continue whisking until no clumps are left.

Usucha (Thin Tea) – Whisk 2g matcha & 60ml water (70-80°C).

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