Edition 1 -- Samidori & Yabukita

$45.00

Tasting notes: Nutty with rich umami, a gentle sweetness and a full-bodied finish.

Carefully handpicked once a year in spring, the young first-harvest leaves are slowly stone-milled to preserve their delicate flavours.
Edition 1 is a refined blend of Samidori and Yabukita cultivars.
Cultivated under traditional tana shading by Heritage Farm I in Uji, Kyoto.

Net weight: 30g

Cultivation Region: Uji, Kyoto

Country of origin: Japan

*Includes matcha powder only. Accessories and utensils are shown for presentation purposes and are not included.*

Edition 1 – Nutty, Rich Umami, Gentle Sweetness, Full-bodied Finish.

Edition 4 – Sweet Toffee, Medium Umami, Nori Finish.

Edition 6 – Gentle Umami, Creamy Cashew, Clean Finish.

Discover more ceremonial grade matcha here: Everyday Matcha Lattes and Rare Harvests – Koicha, Usucha & Lattes.

Discover our Medium and Dark Roast Hojicha. Gently roasted from the stems and veins of the same first harvest tencha leaves as our ceremonial matcha.

Store in an airtight container in the refrigerator for up to a year. Best consumed 1 month after opening.

Lattes – Whisk 4g matcha & 40ml water (70-80°C). Pour over 100ml milk, sweeten as desired.

Cold Whisk Lattes – Whisk 4g matcha & 40ml cold milk. Pour over 80ml of milk. Sweeten as desired.

Koicha (Thick Tea) – Whisk 4g matcha & 20ml water (70-80°C) into a paste. Add another 20ml of water and continue whisking until no clumps are left.

Usucha (Thin Tea) – Whisk 2g matcha & 60ml water (70-80°C).

Local Shipping – We offer complimentary local shipping within Singapore for orders above S$70. For orders below S$70, a flat shipping fee of S$5 applies.

Alternatively, select the free pickup option at checkout (available Mondays-Fridays 10 am to 4 pm, except for public holidays).

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Returns & Exchanges – We are unable to accept returns & exchanges for consumable products such as matcha, hojicha and other teas.

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Nutty and delicate, no bitterness

I really like it! It's nutty and delicate tasting and no sharp bitterness at all. Delish, nutty, delicate and aromatic! Recommend to all SG friends/anyone planning to visit.